Cast iron for every occasion
Made of cast iron, the loaf pan distributes and stores heat outstandingly. No matter whether you use it over an open fire or whether you place briquettes on the lid: The created all round warmth is impressive in the oven at home and when cooking outdoors. Thanks to the so-called seasoned finish, the loaf pan can be used right away.
Easier to bake
The natural anti-adhesive quality of cast iron, which improves at each use, makes it particularly pleasant to bake in the loaf pan. The two handles ensure a practical use, so that you can easily take it out of the oven. Besides, since it has a flat base, the squared mould works on all types of stove, including induction. The loaf pan is an ideal addition to your Petromax cast-iron products, for the lid can be removed with the Petromax Lid Lifter.