ENTRY LEVEL STONE BAKED PIZZA OVEN
- Hand-made to order from ancient fire clay
- Rustic Mediterranean random stone finish
- Ideal small garden pizza oven for 8 to 10 diners
- Hand built bespoke pizza ovens
- Fuego ovens are extremely heavy and delivery/installations require consideration; please contact us for options available, customers who order will be contacted to discuss options and costs for their circumstances
Description
Stone 70: rustic outdoor stone oven
If you’ve always coveted a stone baked pizza oven for your home, the Fuego Stone 70 is the perfect introduction to wood-fired alfresco entertaining. With its compact base, even the smallest of urban gardens can easily accommodate and be enhanced by this hand-made garden pizza oven.
The outer dome of the Fuego Stone 70 is finished with random cut local stone set in the traditional rustic Spanish style. This brings a real taste of the Mediterranean to any dinner party, informal get together or special occasion and is guaranteed to draw admiring glances from your friends and family and suit most exterior garden designs.
The bespoke garden pizza oven
Most outdoor pizza ovens for sale are just standard, off the shelf and of questionable quality. The Fuego Stone 70 is a superior quality outdoor pizza oven that is personalised to its owner and designed to last a lifetime. Each one is made to order, entirely by hand, by expert artisan craftsmen with at least 10 years’ experience under their belts.
Built to your exact specifications, each Stone 70 wood fired pizza oven for sale by Fuego is different. No stone pattern is the same. You select whether you want a plain door or one with a glass window – you can even add extra accessories such as different chimney options, covers and cooking accessories. The result is a rustic wood fired garden pizza oven that is unmistakably you.
It’s all in the fire clay
Did you know that every wood stone pizza oven for sale by Fuego, including the Stone 70, owes its superior refractory qualities to a very particular type of Spanish fire clay found in the Castile region of Spain? The internal dome is hand-shaped by artisan Spanish craftsmen from one single piece of fire clay. It is then allowed to dry naturally before being baked at an intense 1200℃ for 36hours.
It’s this fire clay and process that gives every Fuego garden pizza oven supreme heat retention that has been relied on by cooks since Roman times. It enables this stone baked pizza oven to hit optimum cooking temperature in half the time of other ovens and retain it, without adding any more wood, for several hours.
Cooking beyond pizza
The Stone 70 isn’t simply a premium quality wood fired pizza oven. It is so much more. When you fire up a Fuego, you have seven ways to cook at your disposal. You can not only cook pizza, you can also bake, barbecue, roast, smoke and pan cook to absolute perfection. Plus, because the Stone 70 holds heat for a good many hours, it is ideally suited for creating delicious and tender slow cooked dishes.
Additional information:
DEFRA Certified pizza ovens
Now the serious bit. Councils are now more than ever paying attention to solid fuel burning in smoke controlled areas. Failure to present evidence of a DEFRA certified commercial pizza oven in a commercial environment could lead to immediate shutdown, large fines and eventually oven removal.
Fuego, who are domestic and commercial wood fired pizza oven distributors in the UK, possess the certification to enable wood to be burnt in their ovens throughout the UK and have been classified as “exempt” for use in smoke control areas when burning a non-authorised fuel or fuels.
Any solid fuel combustion appliance burning a non-authorised fuel requires exemption before use in UK smoke control areas.
Under the Clean Air Act 1993 local authorities may declare the whole, or part, of the district of the authority to be a smoke control area. It is an offence to emit smoke from a chimney of a building, from a furnace or from any fixed boiler if located in a designated smoke control area.
It is also an offence to acquire an “unauthorised fuel” for use within a smoke control area unless it is used in an “exempt” appliance (“exempted” from the controls which generally apply in the smoke control area). Further information on the requirements of the Clean Air Act can be found below.
The Clean Air Act 1993 and Smoke Control Areas
Under the Clean Air Act local authorities may declare the whole or part of the district of the authority to be a smoke control area. It is an offence to emit smoke from a chimney of a building, from a furnace or from any fixed boiler if located in a designated smoke control area. It is also an offence to acquire an “unauthorised fuel” for use within a smoke control area unless it is used in an “exempt” appliance (“exempted” from the controls which generally apply in the smoke control area). In England appliances are exempted by publication on a list by the Secretary of State in accordance with changes made to sections 20 and 21 of the Clean Air Act 1993 by section 15 of the Deregulation Act 2015. In Scotland appliances are exempted by publication on a list by Scottish Ministers under section 50 of the Regulatory Reform (Scotland) Act 2014.
Similarly, in Northern Ireland appliances are exempted by publication on a list by the Department of Agriculture, Environment and Rural Affairs under Section 16 of the Environmental Better regulation Act (Northern Ireland) 2016. In Wales appliances are exempted by regulations made by Welsh Ministers. Further information on the requirements of the Clean Air Act can be found here: https://www.gov.uk/smoke-control-area-rules
Your local authority is responsible for implementing the Clean Air Act 1993 including designation and supervision of smoke control areas and you can contact them for details of Clean Air Act requirements.
The Fuego 70, 80, 90 and 100 Classic, Stone, Brick and Mosaic wood-burning ovens have been recommended as suitable for use in smoke control areas when burning wood logs.
