ENTRY LEVEL STONE BAKED PIZZA OVEN
- Hand-made to order from ancient fire clay
- Rustic Mediterranean random stone finish
- Ideal small garden pizza oven for 8 to 10 diners
- Hand built bespoke pizza ovens
- Fuego ovens are extremely heavy and delivery/installations require consideration; please contact us for options available, customers who order will be contacted to discuss options and costs for their circumstances
Stone 65: rustic outdoor stone oven
If you’ve always coveted a stone baked pizza oven for your home, the Fuego Stone 65 is the perfect introduction to wood-fired alfresco entertaining. With its compact base, even the smallest of urban gardens can easily accommodate and be enhanced by this hand-made garden pizza oven.
The outer dome of the Fuego Stone 65 is finished with random cut local stone set in the traditional rustic Spanish style. This brings a real taste of the Mediterranean to any dinner party, informal get together or special occasion and is guaranteed to draw admiring glances from your friends and family and suit most exterior garden designs.
The bespoke garden pizza oven
Most outdoor pizza ovens for sale are just standard, off the shelf and of questionable quality. The Fuego Stone 65 is a superior quality outdoor pizza oven that is personalised to its owner and designed to last a lifetime. Each one is made to order, entirely by hand, by expert artisan craftsmen with at least 10 years’ experience under their belts.
Built to your exact specifications, each Stone 65 wood fired pizza oven for sale by Fuego is different. No stone pattern is the same. You select whether you want a plain door or one with a glass window – you can even add extra accessories such as different chimney options, covers and cooking accessories. The result is a rustic wood fired garden pizza oven that is unmistakably you.
It’s all in the fire clay
Did you know that every wood stone pizza oven for sale by Fuego, including the Stone 65, owes its superior refractory qualities to a very particular type of Spanish fire clay found in the Castile region of Spain? The internal dome is hand-shaped by artisan Spanish craftsmen from one single piece of fire clay. It is then allowed to dry naturally before being baked at an intense 1000oC for 24 hours.
It’s this fire clay and process that gives every Fuego garden pizza oven supreme heat retention that has been relied on by cooks since Roman times. It enables this stone baked pizza oven to hit optimum cooking temperature in half the time of other ovens and retain it, without adding any more wood, for several hours.
Cooking beyond pizza
The Stone 65 isn’t simply a premium quality wood fired pizza oven. It is so much more. When you fire up a Fuego, you have seven ways to cook at your disposal. You can not only cook pizza, you can also bake, barbecue, roast, smoke and pan cook to absolute perfection. Plus, because the Stone 65 holds heat for a good many hours, it is ideally suited for creating delicious and tender slow cooked dishes
The Stone 65 wood-fired oven is set over a steel reinforced concrete base measuring 1000mm wide x 1000mm deep and 70mm thick, with steel eye bolts set over each corner for ease of lifting and positioning.
Height and Weight
The Stone 65 wood-fired oven has an overal height of 810mm and weighs 650kg.
The Stone 65 wood-fired oven has a 600mm diameter internal cooking floor. Unlike other wood fired ovens that use cooking tiles inside the oven, the entire floor inside the Stone 65 oven is flat and can be utilised for cooking.
The Stone 65’s oven dome is made entirely from a single piece of Spanish fire clay, known for its refractory qualities for thousands of years, meaning excellent heat retention. This special fire clay stores heat for longer, ensuring crispy pizza bases and excellent cooking ability for hours on end. Due to the dense and insulating materials used in the Stone 65, the oven can be used in its core form, without the need for extra insulation and building works.
The Stone 65’s oven flue is placed outside the oven cooking chamber with a handle to open or close the flue vent. The diameter of the oven flue is 125mm. This smart design means that when the door is closed, and the flue vent is shut off, the oven will provide maximum heat retention, low wood consumption and especially useful for baking and other cooking techniques in a wood fired oven. Ovens with centralised flue vents in the oven dome result in sub-standard heat retention and higher fuel consumptions. Please note all flues, flue vents, handles and oven doors arrive in a matte black stove paint finish.
Every oven comes with a precision thermometer dial, which can heat up to 500℃. The oven flue vent, cast iron door vent and thermometer dial will allow you to control and regulate your oven’s cooking temperature.