Clasico 70: Small yet perfectly formed.
Hand-made to order from ancient fire clay. Choice of two different finishes: white or terracotta render. Perfect small garden pizza oven, capacity for 8 to 10 people.
- Hand-made to order from ancient fire clay
- Choice of two different finishes: white or terracotta render
- Perfect small garden pizza oven, capacity for 8 to 10 people
- Hand built bespoke pizza ovens
- Fuego ovens are extremely heavy and delivery/installations require consideration; please contact us for options available, customers who order will be contacted to discuss options and costs for their circumstances
Give your garden or patio a makeover and enjoy the art of wood-fired cooking at home. The Clasico 70 is the ideal outdoor clay oven for any type of garden thanks to its reduced base size, making it the perfect clay pizza oven when space is a restriction.
The Mediterranean design and artisan style of our Clasico 70 wood fired pizza oven will instantly create a special feature for your home, turning your dinner parties and family gatherings into real occasions. Choose between the classic terracotta finish or the white render finish and make your BBQ area the envy of all your friends and family.
- Pre-cast Fuego Oven (x1)
- Cast Iron Door and Handle (x1)
- Thermometer Dial 35cm/Heats Up to 500℃ (x1)
- Internal Steel Flue Φ 150mm (x1)
- Manual including instructions for curing and lighting fires (x1)
- Kerbside Delivery
Does not include:
- Oven extras or accessories
- Lighting or fuel materials
Made to order wood fired pizza ovens
All Fuego outdoor pizza ovens for sale are hand-made to order by one of our skilful oven technicians, who have a minimum of 10 years’ experience in the manufacturing of traditional artisan wood fired ovens.
Each clay pizza oven for sale by Fuego is built to your own specification. You are able to choose the style of finish, the type of door, chimney size and add any extras to your order. So, together, we make it a unique wood fired oven that elevates alfresco cooking to another level.
Unique fire clay
All Fuego outdoor pizza ovens for sale have an internal dome which is manufactured from a single piece of ancient Spanish fire clay. The clay pizza oven is carefully shaped by hand, dried and baked for 36 hours at 1200℃. This ensures the highest level of heat resistance and refractory qualities known for thousands of years.
It is this special fire clay that allows every Fuego wood fired clay pizza oven to get to the ideal cooking temperature in half the time, whilst maintaining their heat for many hours without adding any fuel.
Multiple Cooking Methods
Like every Fuego wood fired outdoor clay oven, the Clasico 70 is capable of a range of seven different cooking methods – pizza cook, bake, barbecue, roast, slow cook, smoke and pan cook. This wood burning oven retains its heat for several hours which is perfect for long, slow cooking. Find all you need in Fuego’s Cook Section or view our tried and tested recipes section.
DEFRA Certified pizza ovens
Now the serious bit. Councils are now more than ever paying attention to solid fuel burning in smoke controlled areas. Failure to present evidence of a DEFRA certified commercial pizza oven in a commercial environment could lead to immediate shutdown, large fines and eventually oven removal.
Fuego, who are domestic and commercial wood fired pizza oven distributors in the UK, possess the certification to enable wood to be burnt in their ovens throughout the UK and have been classified as “exempt” for use in smoke control areas when burning a non-authorised fuel or fuels.
Any solid fuel combustion appliance burning a non-authorised fuel requires exemption before use in UK smoke control areas.
Under the Clean Air Act 1993 local authorities may declare the whole, or part, of the district of the authority to be a smoke control area. It is an offence to emit smoke from a chimney of a building, from a furnace or from any fixed boiler if located in a designated smoke control area.
It is also an offence to acquire an “unauthorised fuel” for use within a smoke control area unless it is used in an “exempt” appliance (“exempted” from the controls which generally apply in the smoke control area). Further information on the requirements of the Clean Air Act can be found below.
The Clean Air Act 1993 and Smoke Control Areas
Under the Clean Air Act local authorities may declare the whole or part of the district of the authority to be a smoke control area. It is an offence to emit smoke from a chimney of a building, from a furnace or from any fixed boiler if located in a designated smoke control area. It is also an offence to acquire an “unauthorised fuel” for use within a smoke control area unless it is used in an “exempt” appliance (“exempted” from the controls which generally apply in the smoke control area). In England appliances are exempted by publication on a list by the Secretary of State in accordance with changes made to sections 20 and 21 of the Clean Air Act 1993 by section 15 of the Deregulation Act 2015. In Scotland appliances are exempted by publication on a list by Scottish Ministers under section 50 of the Regulatory Reform (Scotland) Act 2014.
Similarly, in Northern Ireland appliances are exempted by publication on a list by the Department of Agriculture, Environment and Rural Affairs under Section 16 of the Environmental Better regulation Act (Northern Ireland) 2016. In Wales appliances are exempted by regulations made by Welsh Ministers. Further information on the requirements of the Clean Air Act can be found here: https://www.gov.uk/smoke-control-area-rules
Your local authority is responsible for implementing the Clean Air Act 1993 including designation and supervision of smoke control areas and you can contact them for details of Clean Air Act requirements.
The Fuego 70, 80, 90 and 100 Classic, Stone, Brick and Mosaic wood-burning ovens have been recommended as suitable for use in smoke control areas when burning wood logs.
The Clasico 70 wood-fired oven can fit up to 1 x 12-inch pizza in at one time. Alternatively, the oven can hold 1 large roasting tray or bake 4 loafs of bread at one time. Please see the capacity diagrams below.