Fuego Brick 80 – EXTERIOR Garden Wood Fired Pizza Oven

Brick 80: authentic terracotta brick oven

Do you admire the terracotta bricks of Spanish homes made from rich Mediterranean soil? Do you love to entertain and impress with dramatic new ways to cook? The Fuego Brick 80 is your ideal garden pizza oven.

This artisan brick built pizza oven is perfectly proportioned and finished in authentic and characterful terracotta brick. Hand-built, in Spain, in the traditional way unchanged for centuries, it is the must-have alfresco entertaining centre-piece for any garden.

Its cooking prowess is impressive and every dish that emerges from this terracotta brick pizza oven has that wonderful Mediterranean slightly smoky and charred flavour. That distinctive taste that’s simply impossible to replicate with traditional ovens.

The Fuego Brick 80 is the most authentic artisan outdoor pizza ovens for sale today. It has just the right balance of capacity, economy and practicality, and what’s more this brick oven really looks the part in any alfresco dining area, drawing admiring looks and delighting up to 10 guests with the wonderful dishes it creates.

Your fully personalised brick pizza oven

Every cook wants their cooking space to feel just right for them and bespoke is the only way this can be properly achieved. That’s why we invite each purchaser of a Fuego brick built pizza oven to really make it their own.

We can do this because every single Fuego brick pizza oven is made by hand by an experienced artisan craftsman who has perfected his skills over a minimum of ten years. Most importantly, you decide on the size and finish of your wood fired pizza oven and can then also specify whether you would like a plain oven door or one with a fire-proof glass window. Plus, there are different chimney options and other extras you can add, including a host of genuine Spanish cooking accessories.

Hands-shaped by artisan craftsmen

We touched earlier on how expert artisan craftsmen build every Fuego brick pizza oven completely by hand, but just how and where do they do it?

All manufacture takes place in the Castile region of Spain and the reason for this is that this is where a very particular type of fire clay can be found. What’s so special about the fire clay used to make every wood fired pizza oven for sale by Fuego is its incredibly high heat resistance and refractory qualities. Basically, the clay ensures the oven stays hotter for longer, making cooking with a Fuego outdoor brick pizza oven much more consistent and fuel efficient. In fact, the Fuego Stone 80 wood burning oven is so fast and efficient, it can hit pizza cooking temperature in just 20 minutes and maintain its heat for several hours without adding any more wood.

Explore the art of cooking

There are thousands of delicious wood fired oven recipes in existence and we have created many exciting ones of our own. You’re not limited to just perfect pizza, though. With a Fuego wood burning oven, you can roast and entire Sunday roast, bake wonderful breads, barbecue meat, fish and vegetables, pan cook superb dishes – even smoke and slow cook for hours.

Suitable for indoors or outdoors – Which to choose?

Please note, due to the level of fire clay bricks used in the manufacturing of our brick range of ovens, we offer two types of finishes.

Our indoor finish is made from fire clay bricks that go through our normal process of manufacturing, drying and kiln baking at 1200℃ for 36 hours. They are more susceptible to absorbing moisture and therefore we recommend that they are installed indoors or under a roofing structure such as a pergola.

Our outdoor finish is made from bricks that have undergone a double kiln baking process at 1200℃ for 36 hours and then individually coated in clear waterproof sealant to ensure they are more resistant to the outdoor elements. Moisture is the worst enemy of a clay oven even though our ovens have been treated with a waterproof sealant.

We recommend that once a year, you give the external dome of your oven a couple of coats of a clear waterproof sealant to prolong its waterproofing. Please note this only applies to our clasico, brick and stone range of ovens.

Additional information:

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Base

The Brick 80 wood-fired oven is set over a steel reinforced concrete base measuring 1100mm wide x 1100mm deep and 70mm thick, with steel eye bolts set over each corner for ease of lifting and positioning.

Height and Weight

The Brick 80 wood-fired oven has an overal height of 810mm and weighs 850kg.

Dome

The Brick 80 wood-fired oven has a 700mm diameter internal cooking floor. Unlike other wood fired ovens that use cooking tiles inside the oven, the entire floor inside the Brick 80 oven is flat and can be utilised for cooking.

The Brick 80’s oven dome is made entirely from a single piece of Spanish fire clay, known for its refractory qualities for thousands of years, meaning excellent heat retention. This special fire clay stores heat for longer, ensuring crispy pizza bases and excellent cooking ability for hours on end. Due to the dense and insulating materials used in the Brick 80, the oven can be used in its core form, without the need for extra insulation and building works.

Flue

The Brick 80’s oven flue is placed outside the oven cooking chamber with a handle to open or close the flue vent. The diameter of the oven flue is 125mm. This smart design means that when the door is closed, and the flue vent is shut off, the oven will provide maximum heat retention, low wood consumption and especially useful for baking and other cooking techniques in a wood fired oven. Ovens with centralised flue vents in the oven dome result in sub-standard heat retention and higher fuel consumptions. Please note all flues, flue vents, handles and oven doors arrive in a matte black stove paint finish.

Temperature Control

Every oven comes with a precision thermometer dial, which can heat up to 500℃. The oven flue vent, cast iron door vent and thermometer dial will allow you to control and regulate your oven’s cooking temperature.